Examine This Report on Pohang business trip
At first from Masan, this dish has also come to be well-liked in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and numerous spices. The dish gives an excellent combination of the sensitive flavors in the fish and also the spiciness in the sauce.It bought its name from a folk tale ??at some point, two mo